- the fishballs are ubiquitous but so-so
- the tauge are ubiquitous plump and juicy. very guifei
- silky smooth horfun. just inhale the stuff
- chicken any way you like. flavorful and scrumptious. i just wish they would bone it
- the kaya puff from sin eng heong is good
- the butter kaya puff from lam fong is better
- try the chicken floss-lotus paste-salted egg yolk pastry too
- the tauhway with ginger syrup is really nice
- coffee at the new cafes can rival coffee anywhere!
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